Walleye Beer But No Bassin’ Beer?

Rapala’s in the beer biz, and I semi-recently ran across a guy from Minnesota who brews Rooster Lager (as in pheasants) and Walleye Chop. But as far as I know, there’s still no bassin’ beer.

I know some of our bassin’ compadres eschew the suds, and that’s fine. Wise, even. But for those of us who do like to occasionally tip one back (and as I type this, I think I feel an “occasion” coming on), how about a brewer out there whip up…what do we call it?

Here are some suggestions, I’m sure you can do better:

> Lunker Lager (boring)

> Bucketmouth Brew

> Mossyback Ale

> LMB IPA

> Dale Hollow Stout (oh yeah!)